Mosgiel farmer George Cruikshank holds up a steak, watched suspiciously by his three surviving cattle. Cruikshank was one of 16 finalists in the 2004 Steak of Origin competition, with a sirloin steak from a pure Limousin steer raised in a stress-free environment. The competition is run by the New Zealand Beef and Lamb Marketing Bureau to encourage beef breeders and finishers to produce a high-quality product.
Using this item
Otago Daily Times
Reference: 14 May 2004, p. 21
Photograph by Jane Dawber
Permission of the Otago Daily Times must be obtained before any re-use of this image.