Story: Overseas trade policy

Tasting lamb

Tasting lamb

Japanese diners taste lamb, probably for the first time, at Expo 70 in the New Zealand Geyser Room Restaurant in Osaka, Japan. As New Zealand was increasingly shut out from its traditional British market, it looked for new markets.

Using this item

Te Ara - The Encyclopedia of New Zealand
Reference: Dai Hayward, Golden jubilee: the story of the first fifty years of the New Zealand Meat Producers Board. Wellington: Universal Printers, 1972

This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.

All images & media in this story

How to cite this page:

Chris Nixon and John Yeabsley, 'Overseas trade policy - The post-war economy', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/en/photograph/21981/tasting-lamb (accessed 16 October 2019)

Story by Chris Nixon and John Yeabsley, published 11 Mar 2010