More links and websites
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Best fish guide
The Royal Forest and Bird Protection Society of New Zealand ranks fish according to how well their fisheries are managed.
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New Zealand seafood. The greatest meal on earth
This site provides information about the seafood industry and resources for schools, as well as recipes and nutritional facts.
More suggestions and sources
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Bailey, Ray, and Mary Earle. Home cooking to takeaways: changes in food consumption in New Zealand during 1880–1990. Palmerston North: Dept of Food Technology, Massey University, 1993.
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Betts, Dean. Fish! Fish! Fish! Auckland: New Holland, 2002.
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Burton, David. 200 years of New Zealand food and cooking. Wellington: Reed, 1982.
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Davidson, Janet. The prehistory of New Zealand. Auckland: Longman Paul, 1984.
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Johnson, David. Hooked: the story of the New Zealand fishing industry. Christchurch: Hazard, 2004.
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Miles, Sue. A taste of the sea: the cookery of New Zealand seafood. Auckland: Heinemann, 1980.
