The development of A2 milk, a type of cow’s milk said to be better for human health, is one of the more controversial biotechnology advances in New Zealand. Watch this extract from a 2007 TV3 interview between John Campbell and Professor Keith Woodford, who explains how A2 milk’s health benefits were tested.
Using this item
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.