Story: Restaurants and food outlets

Pipiriki House menu, 1913

Pipiriki House was a popular tourist hotel on the banks of the Whanganui River in the early 20th century. This is a menu from February 1913. Dishes included salmon au gratin, fricassee lamb's tongues, sucking pig with apple sauce and plum pudding with brandy sauce.

Using this item

Alexander Turnbull Library
Reference: B-K-950-005

Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.

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How to cite this page:

Perrin Rowland, 'Restaurants and food outlets - Liquor licensing and dining out', Te Ara - the Encyclopedia of New Zealand, (accessed 19 January 2022)

Story by Perrin Rowland, published 5 Sep 2013