Kōrero: Poultry industry

Nutritional values of meat

Nutritional values of meat

A roasted thigh of chicken, without skin, has similar energy and protein levels to legs of venison, lamb and beef. However, the fat content and cholesterol levels are somewhat higher.

Te whakamahi i tēnei tūemi

Te Ara - The Encyclopedia of New Zealand

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Source: Nelofar Athar and others, The concise New Zealand food composition tables, 7th ed. Palmerston North: New Zealand Institute for Crop and Food Research, Ministry of Health, 2006, pp. 51–57

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Vanessa Wintle and Stacey Lepper, 'Poultry industry - Industry structure', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/diagram/17311/nutritional-values-of-meat (accessed 5 August 2021)

He kōrero nā Vanessa Wintle and Stacey Lepper, i tāngia i te 24 Nov 2008