Kōrero: Women’s health

Causes of death, Christchurch, 1875–1910

Causes of death, Christchurch, 1875–1910

The epidemiological transition that took place for Pākehā in the late 19th and early 20th centuries can be seen in this graph, which measures infectious disease in Christchurch. The abrupt drop in rates of disease was helped by the introduction of sewerage systems in 1882. Diseases spread through contact with excrement (dysentery, diarrhoea and typhoid fever) and through breathing and coughing (scarlet fever, pneumonia and tuberculosis) were known as ‘zymotic’. Based on the Greek word for fermentation, this classification linked overcrowded housing, unhygienic waste management, and impure water and air with ill health.

Te whakamahi i tēnei tūemi

Te Ara - The Encyclopedia of New Zealand

Source: Geoffrey Rice, 'Public health in Christchurch, 1875–1910: mortality and sanitation.' In A healthy country: essays on the social history of medicine in New Zealand, edited by Linda Bryder. Wellington: Bridget Williams Books, 1991, p. 96

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Megan Cook, 'Women’s health - Health and life expectancy', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/graph/31460/causes-of-death-christchurch-1875-1910 (accessed 23 January 2022)

He kōrero nā Megan Cook, i tāngia i te 5 May 2011