Kōrero: Unpaid domestic work

Bottling fruit

Bottling is a way of preserving fruit and some vegetables, and was once the main method of home preserving in New Zealand. Surplus apples, pears, plums or tomatoes, from the home orchard or bought cheaply at the height of the season, would be bottled and used in the winter months when fresh fruit was expensive and hard to find. This pamphlet was published by the University of Otago’s home science department in 1953.

Te whakamahi i tēnei tūemi

Te Ara - The Encyclopedia of New Zealand
Reference: M. A. Cushen, Preserving, Dunedin: Department of Adult Education, Otago University, 1957.

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Te tuhi tohutoro mō tēnei whārangi:

Matt Morris, 'Unpaid domestic work - Making clothes and preserving food', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/interactive/23330/bottling-fruit (accessed 21 February 2020)

He kōrero nā Matt Morris, i tāngia i te 11 Mar 2010