Kōrero: Food

Creamoata, the national breakfast

Creamoata, the national breakfast

Creamoata, a brand of finely ground rolled oats used to make porridge, was a common breakfast food in New Zealand for much of the 20th century. This Creamoata-eating boy is a specimen of ruddy good health.

Te whakamahi i tēnei tūemi

Alexander Turnbull Library
Reference: Eph-C-THORP-03

Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.

Courtesy of Nestle

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

David Burton, 'Food - Cereals', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/object/39140/creamoata-the-national-breakfast (accessed 2 October 2020)

He kōrero nā David Burton, i tāngia i te 5 Sep 2013