Mature rimu (top) and kahikatea (bottom) have scale leaves on their branchlets and produce swollen, fruit-like structures (receptacles) to support and partially protect their seeds. Rimu seeds, borne on the tips of upturned branchlets, take about 18 months to ripen after pollination. Kahikatea seeds develop a bluish bloom as they ripen, some six months after pollination. Birds eat the seeds and fleshy receptacles, and distribute the seeds which pass through their digestive system intact.
Te whakamahi i tēnei tūemi
Department of Conservation
Reference: 10048396 (top); 10054778 (bottom)
Photographs by Don Merton (top); R. Walker (bottom)
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.