Kōrero: Poultry industry

Ross chickens

Ross chickens

New Zealand chicken meat comes from two main breeds: the Ross, from Scotland, shown here, and the Cobb from the USA. These breeds have a broad chest, wide feet and an avid appetite which enables them to grow rapidly. They are also popular with home poultry keepers. Every one to two years new batches of fertile eggs are imported and hatched to produce a parent flock. This flock produces chickens for meat production.

Te whakamahi i tēnei tūemi

Poultry Industry Association of New Zealand

Permission of the Poultry Industry Association of New Zealand must be obtained before any re-use of this material.

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Vanessa Wintle and Stacey Lepper, 'Poultry industry - Poultry meat farming', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/photograph/17285/ross-chickens (accessed 3 December 2021)

He kōrero nā Vanessa Wintle and Stacey Lepper, i tāngia i te 24 Nov 2008