Kōrero: Poultry industry

Guinea fowl (3 o 5)

Guinea fowl

Originally from West Africa, a number of guinea fowls were released by the Canterbury Acclimatisation Society in the 1860s. Although some wild flocks have developed, most are domesticated. Their meat is considered to have more flavour than chicken.

Te whakamahi i tēnei tūemi

Rare Breeds Conservation Society of New Zealand
Photograph by Cilla Taylor

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Te tuhi tohutoro mō tēnei whārangi:

Vanessa Wintle and Stacey Lepper, 'Poultry industry - Poultry meat farming', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/photograph/17291/guinea-fowl (accessed 21 January 2022)

He kōrero nā Vanessa Wintle and Stacey Lepper, i tāngia i te 24 Nov 2008