Kōrero: Poultry industry

Candling

Candling

Candling is when a light is shone behind eggs, allowing an operator to check for cracks and see if they are fertile. Fertility checks need to be made five to seven days after the egg has been laid. If an egg is fertile, a pattern of fine red veins will be observed.

Te whakamahi i tēnei tūemi

Archives New Zealand - Te Rua Mahara o te Kāwanatanga
Reference: AANR 6329 60 A1511

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Vanessa Wintle and Stacey Lepper, 'Poultry industry - Egg farming and production', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/photograph/17302/candling (accessed 21 January 2021)

He kōrero nā Vanessa Wintle and Stacey Lepper, i tāngia i te 24 Nov 2008