Since the days when most people ate chicken as a Sunday roast, today’s meals are more varied. Asian and other international recipes are popular, as are takeaways like this fried chicken.
Te whakamahi i tēnei tūemi
Te Ara - The Encyclopedia of New Zealand
Photograph by Marguerite Hill
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.