Mosgiel farmer George Cruikshank holds up a steak, watched suspiciously by his three surviving cattle. Cruikshank was one of 16 finalists in the 2004 Steak of Origin competition, with a sirloin steak from a pure Limousin steer raised in a stress-free environment. The competition is run by the New Zealand Beef and Lamb Marketing Bureau to encourage beef breeders and finishers to produce a high-quality product.
Te whakamahi i tēnei tūemi
Otago Daily Times
Reference: 14 May 2004, p. 21
Photograph by Jane Dawber
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