Kōrero: Beef farming

Prize-winning steak and surviving cattle

Prize-winning steak and surviving cattle

Mosgiel farmer George Cruikshank holds up a steak, watched suspiciously by his three surviving cattle. Cruikshank was one of 16 finalists in the 2004 Steak of Origin competition, with a sirloin steak from a pure Limousin steer raised in a stress-free environment. The competition is run by the New Zealand Beef and Lamb Marketing Bureau to encourage beef breeders and finishers to produce a high-quality product.

Te whakamahi i tēnei tūemi

Otago Daily Times
Reference: 14 May 2004, p. 21
Photograph by Jane Dawber

Permission of the Otago Daily Times must be obtained before any re-use of this image.

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Robert Peden, 'Beef farming - Beef finishing and dairy beef', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/photograph/17349/prize-winning-steak-and-surviving-cattle (accessed 20 January 2020)

He kōrero nā Robert Peden, i tāngia i te 24 Nov 2008