Kōrero: Meat and wool

Grading sheep carcasses

Grading sheep carcasses

Sheep and lamb carcasses are weighed and graded at the Canterbury Meat Company works. Meat inspection and grading were introduced to give New Zealand meat a competitive advantage in Britain, where it was vying with Australian, Argentinian and homegrown meat.

Te whakamahi i tēnei tūemi

Alexander Turnbull Library
Reference: 1/1-019436; G

Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Alistair Nicol and Caroline Saunders, 'Meat and wool - Classifying products', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/photograph/19212/grading-sheep-carcasses (accessed 2 April 2020)

He kōrero nā Alistair Nicol and Caroline Saunders, i tāngia i te 24 Nov 2008