Japanese diners taste lamb, probably for the first time, at Expo 70 in the New Zealand Geyser Room Restaurant in Osaka, Japan. As New Zealand was increasingly shut out from its traditional British market, it looked for new markets.
Te whakamahi i tēnei tūemi
Te Ara - The Encyclopedia of New Zealand
Reference: Dai Hayward, Golden jubilee: the story of the first fifty years of the New Zealand Meat Producers Board. Wellington: Universal Printers, 1972
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