The humble sausage, wrapped in white bread and smothered in tomato sauce, is a common way for New Zealanders to eat pork cheaply. Sausages cook quickly and are common offerings at barbeques. These children are munching on sausages at Prospect School's sausage and doughnut day, in Auckland, in 2008.
Te whakamahi i tēnei tūemi
New Zealand Herald
Photograph by Steven McNicholl
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