Sushi has provided New Zealanders with a relatively new way of eating rice. The glutinous rice used in sushi has been available in New Zealand since the 1990s. This sushi lunch includes seared salmon, eel and crab.
Te whakamahi i tēnei tūemi
Te Ara - The Encyclopedia of New Zealand
Photograph by Marguerite Hill
This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.