Kōrero: Seafood

Orange roughy

Orange roughy

Deep-sea fishing developed in New Zealand in the 1970s, when species such as orange roughy (pictured), oreo dory, southern blue whiting and hake appeared in shops. In the 2000s, some orange roughy was sold locally as fillets, but most was exported to Australia and the United States. It has a white, mild-tasting flesh that can be used in a variety of dishes.

Te whakamahi i tēnei tūemi

NIWA – National Institute of Water and Atmospheric Research

This item has been provided for private study purposes (such as school projects, family and local history research) and any published reproduction (print or electronic) may infringe copyright law. It is the responsibility of the user of any material to obtain clearance from the copyright holder.

Ngā whakaahua me ngā rauemi katoa o tēnei kōrero

Te tuhi tohutoro mō tēnei whārangi:

Maggy Wassilieff, 'Seafood - New flavours, old habits', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/photograph/5111/orange-roughy (accessed 15 December 2019)

He kōrero nā Maggy Wassilieff, i tāngia i te 12 Jun 2006