Kōrero: Poultry industry

Campylobacter poisoning

There were 7,200 cases of Campylobacter poisoning in 2009 in New Zealand, and in the previous five years three deaths. A major source of the bacteria is raw chicken, and the poultry industry is progressively reducing this. Freezing or proper cooking of poultry meat kills the bacteria.

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TVNZ Television New Zealand

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Te tuhi tohutoro mō tēnei whārangi:

Vanessa Wintle and Stacey Lepper, 'Poultry industry - Food safety and animal welfare', Te Ara - the Encyclopedia of New Zealand, http://www.TeAra.govt.nz/mi/video/17305/campylobacter-poisoning (accessed 4 March 2021)

He kōrero nā Vanessa Wintle and Stacey Lepper, i tāngia i te 24 Nov 2008