Pipiriki House was a popular tourist hotel on the banks of the Whanganui River in the early 20th century. This is a menu from February 1913. Dishes included salmon au gratin, fricassee lamb's tongues, sucking pig with apple sauce and plum pudding with brandy sauce.
Te whakamahi i tēnei tūemi
Alexander Turnbull Library
Permission of the Alexander Turnbull Library, National Library of New Zealand, Te Puna Mātauranga o Aotearoa, must be obtained before any re-use of this image.